The number of applications exploiting nanotech developments in the food sector is limited. However, the products that could be available on the market in the medium or long term, will potentially have relevant impacts on society. These include: Smart packaging to improve food quality and safety, also to prolong shelf-life of fresh and processed products. … Continued
At the start of the GoNano project we examined several co-creation tools developed by profit and non-profit organisation. To give you an overview of what is out there, we selected a view that may be usefull for you when developing your co-creation process. Now that GoNano is almost finalized, we have added our own co-creation … Continued
In order to foster responsible research and innovation in the nano research and innovation (R&I) system, innovative processes are required in order to improve the responsiveness of research and innovation processes to public values and concerns, and to enhance the confidence of stakeholders that new technologies respond to societal needs and values. The early and … Continued
We’ve been exploring best practices in co-creation over the last few months as input to the overall GoNano process design. In the brief video portraits below, the people behind five noteworthy initiatives (listed in no particular order of importance) explain what the project was about, what the main results were, and what recommendations may be … Continued